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KEEP SCREEN ON

Yield: Makes 4 servings

Ingredients
Ingredients
1 pound potatoes, unpeeled

Oil for deep-frying

Salt

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Preparation Method

  1. Cut each potato into 16 long potato sticks, each about 3/8-inch (9) on a side.
  2. Place on paper towels and dry thoroughly.
  3. Fill the fryer basin with 5 quarts (4.7 L) oil.
  4. Preheat the Wolf fryer module to 350°F (175°C).
  5. Place potatoes in large fryer basket.
  6. Deep-fry about 7 minutes or until potatoes are lightly browned.
  7. Remove from the oil and drain between paper towels.
  8. Cool completely.
  9. When ready to serve, preheat the oil to 375°F (190°C).
  10. Deep-fry the potatoes for 1 to 2 minutes or until they are the desired brownness.
  11. Salt as desired. Serve warm.

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