Five Spice Ribs with Sesame Ginger BBQ Sauce
Five Spice Ribs with Sesame Ginger BBQ Sauce
KEEP SCREEN ON
Yield: Serves 3-4 people
Ingredients
Ingredients
2 racks of baby back ribsFive spice dry rub (see five spice dry rub recipe)
2 teaspoons olive oil
2 teaspoons Cajun seasoning
1 1/2 cups ketchup
6 tablespoons brown sugar
1/4 cup Worcestershire sauce
1 tablespoon sesame oil
1 1/2 teaspoons Sriracha (hot chili sauce)
2 1/2 teaspoons molasses
2 teaspoons chili powder
1 1/2 teaspoons ground mustard
2 cloves of garlic chopped
1 teaspoon ginger chopped
1 tablespoon balsamic vinegar
Wood chips soaked for smoking (4 cups)
Preparation Method
To Prepare the BBQ Sauce:
- Place the olive oil, Cajun seasoning, ketchup, sugar, Worcestershire sauce, sesame oil, Sriracha, molasses, chili powder, ground mustard, garlic ginger and balsamic vinegar into a blender or food processor and mix until smooth.
To Prepare the Ribs for Smoking:
- Evenly coat the racks of ribs with five spice dry rub.
- Set up your grill for smoking and smoke the ribs (keeping them as far away from the heat as possible) for 30 minutes.
To Braise the Ribs:
- After the ribs have been smoked, place the racks of ribs in a large roasting pan and add 2 cups of water.
- Cover the pan tightly with aluminum foil and braise in your oven at 300°F on CONVECTION for about 2 hours.
- Ribs should be tender but not falling off the bone.
To Prepare Ribs:
- Place the braised racks of ribs on the grill over medium low heat and cook for 2 minutes on each side.
- Spread on the desired amount of BBQ sauce using a heatproof brush and continue to cook ribs, turning them once to caramelize the BBQ sauce.
- Cut into portions and serve.