Endive and Mache Salad with Champagne Vinaigrette
Endive and Mache Salad with Champagne Vinaigrette
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Yield: Makes 8 (4-cup) servings
Ingredients
Ingredients
Dressing:2 tablespoons champagne vinegar
1 tablespoon finely chopped shallot
1/2 teaspoon salt
1/4 teaspoon Dijon mustard
1/4 teaspoon black pepper
1/3 cup canola or grapeseed oil
1 tablespoon finely chopped fresh chives
Ingredients
Salad:
1 pound Belgian endive, cut crosswise into 1-inch pieces
1/2 pound (8 cups) mâche (lamb's lettuce), trimmed *
1/2 pound radishes, washed, trimmed, halved lengthwise, thinly sliced crosswise
Preparation Method
To Make Dressing:
- Whisk together vinegar, shallot, salt, mustard, and pepper in a small bowl.
- Add oil in a slow stream, whisking constantly until dressing is emulsified.
- Whisk in chives.
To Make Salad:
- Toss together endive, mache, and radishes in a large bowl.
- Drizzle with dressing and gently toss to coat.
- Adjust seasoning if desired.
- Serve immediately.
* Mache may be found at specialty markets and food stores. Bibb or Boston lettuce or argula, washed, dried and cut may be substituted.