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KEEP SCREEN ON

Yield: Makes breading for 15 to 20 pieces

Ingredients
Ingredients
Batter:

3/4 cup cornstarch

1/3 cup flour

1 Tablespoon sugar

1 teaspoon baking powder

1 teaspoon dried dill weed

1/2 teaspoon  garlic salt

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg, beaten

1/2 cup club soda

Ingredients


Vegetables cut into bite-size pieces (broccoli, mushrooms, zucchini)

Fish, cut into 1" x 2" (25 x 51) pieces, dried well

Oil for deep-frying

Ingredients


Dipping sauces, optional

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Preparation Method

  1. Fill the fryer basin with 5 quarts (4.7 L) oil.
  2. Preheat the Wolf fryer module to 350°F (175°C).
  3. Combine all dry ingredients.
  4. Add egg and club soda and beat until smooth.
  5. Add additional flour if desired for thicker batter.
  6. Using fork or slotted spoon, dip vegetables and fish into the batter.
  7. Carefully place pieces into preheated oil.
  8. Deep-fry 2–3 minutes or until golden brown.
  9. Remove from oil and drain on paper towels.
  10. Repeat as needed with remaining vegetables and fish.

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