![recipe_tile7](-/media/images/united-states/widen/recipes/recipe_tile7.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Easy Light Breading
Easy Light Breading
KEEP SCREEN ON
Yield: Makes breading for 15 to 20 pieces
Ingredients
Ingredients
Batter:3/4 cup cornstarch
1/3 cup flour
1 Tablespoon sugar
1 teaspoon baking powder
1 teaspoon dried dill weed
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg, beaten
1/2 cup club soda
Ingredients
Vegetables cut into bite-size pieces (broccoli, mushrooms, zucchini)
Fish, cut into 1" x 2" (25 x 51) pieces, dried well
Oil for deep-frying
Ingredients
Dipping sauces, optional
Preparation Method
- Fill the fryer basin with 5 quarts (4.7 L) oil.
- Preheat the Wolf fryer module to 350°F (175°C).
- Combine all dry ingredients.
- Add egg and club soda and beat until smooth.
- Add additional flour if desired for thicker batter.
- Using fork or slotted spoon, dip vegetables and fish into the batter.
- Carefully place pieces into preheated oil.
- Deep-fry 2–3 minutes or until golden brown.
- Remove from oil and drain on paper towels.
- Repeat as needed with remaining vegetables and fish.