![Cuban Black Beans](-/media/images/united-states/widen/recipes/cuban-black-beans.jpg?h=875&width=2000&udi=1&cropregion=0,224,4000,1976)
Cuban Black Beans
Cuban Black Beans
Manny Rodriguez, professional food photographer, shares his go-to recipe. This Cuban classic is adapted from a family secret. To see the story behind this recipe and more, visit reclaimthekitchen.com.
KEEP SCREEN ON
Preparation Method
- Sauté onions, garlic, and peppers until onions are transparent.
- Add black beans and cook accordingly.
- Then place one or two cups of black beans in blender and puree.
- Add pureed beans back to the pan along with bay leaves.
- Cook on low heat for two hours, leave overnight.
- Add 1/4 cup red wine vinegar, remove bay leaves and serve.