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Crispy Molten Hazelnut Chocolate Won-Tons
Crispy Molten Hazelnut Chocolate Won-Tons
KEEP SCREEN ON
Yield: Makes 24 won-tons
Ingredients
Ingredients
6 tablespoons whipping cream3 tablespoons hazelnut spread
1 cup chopped, semi-sweet chocolate
1/4 teaspoon almond extract, optional
1/2 cup chopped pecans, optional
1/2 box (17.3 ounces) frozen puff pastry sheets, thawed
1 egg, beaten
1/2 cup sugar
1 teaspoon cinnamon
Preparation Method
To Make Chocolate Filling:
- Pour 10 cups (2.4L) water in Wolf steamer.
- Heat to 200°F, covered with steamer lid.
- In solid pan, pour cream.
- Place pan in steamer.
- Cover with lid and heat for 5 minutes, or until cream is warm.
- Reduce steamer temperature to 140°F.
- In the cream mix in spread and chocolate, stirring until melted.
- Remove pan from steamer.
- Add almond extract and pecans, if desired.
- Cover.
- Chill in Sub-Zero refrigerator 1 to 2 hours or until set.
To Assemble Won-Tons:
- Using rolling pin, roll puff pastry to 1/8” to 1/4” thick.
- Cut pastry into 3-inch squares.
- Place a 1 inch ball of chocolate in center of each square.
- Brush edges with beaten egg, fold over and pinch to seal.
- Pinch together two corners to make the won-ton.
- Continue with remaining pastry squares.
- Heat Wolf fryer to 350°F.
- Carefully place won-tons in oil and fry 3 to 4 minutes or until golden.
- Combine sugar and cinnamon in small bowl.
- After removing won-tons from oil, coat with cinnamon sugar mixture.
- Serve warm.