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Creamed Spinach
Creamed Spinach
KEEP SCREEN ON
Preparation Method
- In 12-inch sauté pan on Wolf cooktop over medium high heat, melt butter and allow to brown slightly.
- Stir in shallots and nutmeg and cook about 1 minute or until shallots are cooked through.
- Add spinach in large handfuls, stirring well after each addition.
- When all spinach is wilted and cooked through, remove from heat and place in a colander.
- Place cream, salt and pepper in the same pan and bring to a gentle boil.
- Reduce heat to medium low and continue to boil about 3 minutes or until the cream is reduced by half.
- Press excess liquid from spinach and add to cream mixture.
- Adjust salt and pepper if desired.
- Serve warm.