Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content
Sous Vide minimizes the long preparation time of classic cold brew — with extra smooth results.

KEEP SCREEN ON

Yield: 2 Quarts

Cook Time: 2 Hours

Ingredients
Ingredients
2 quarts water

1 cup coarse-ground coffee

Pinch of salt

RATE THIS RECIPE

Based on 2 ratings

Preparation Method

  1. Combine water, coffee, and salt in a vacuum-seal bag or use sous-vide safe zipper-top bag. Vacuum seal bags or use the displacement method to remove air from bags. Optionally, an oven-safe bowl covered with plastic wrap would work equally well.
  2. Transfer bag to perforated pan. Slide pan into oven at rack position "2." Set oven to 150°F Sous Vide Mode. Sous vide coffee for 2 hours
  3. Remove from oven and chill in an ice bath. Using a fine-mesh strainer, strain mixture.
  4. Store in the refrigerator.

; ; ;