Classic Eggnog Cocktail
Classic Eggnog Cocktail
Making your own eggnog is quite simple and the rich, foamy texture is a vast improvement over anything you can buy at the store.
KEEP SCREEN ON
Preparation Method
- Place heavy cream and sugar in the blender. Select a low speed and blend, gradually increasing the speed to HIGH until cream is just whipped, 15-20 seconds. Do not overmix.
- Remove about ½ cup of whipped cream from blender, set aside in a bowl and refrigerate.
- Add all remaining ingredients to blender and blend on a medium speed until blended, about 15 seconds.
- Chill eggnog in refrigerator in blender jar for at least 1 hour.
- Just before serving, add reserved whipped cream to blender and PULSE 2 to 3 times.
- Pour eggnog into cocktail glasses. Garnish with additional grated nutmeg and serve immediately.