Ingredients

Ingredients

1 tablespoon vegetable oil

1 small medium onion, diced

1 small red pepper, diced

1 small yellow pepper, diced

1 poblano pepper, charred, peeled, seeded and diced

1 tablespoon chopped garlic

Ingredients

3 cups canned fire roasted tomatoes

2 1/2 quarts chicken stock

1/2 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon freshly ground black pepper

1 teaspoon salt

1 1/2 teaspoons chili powder

2 teaspoons Mexican hot sauce

2 ears sweet corn, charred, kernels removed from cob

8 boneless skinless chicken breasts, grilled and cut into bite size pieces

3 cups cheddar cheese sauce

    

1 small package corn tortillas tossed with 2 tablespoons water and 1 tablespoon of Madeira, pureed in food processor. Set aside.