Broiled Fresh Peaches with Buttered Rum Sauce

Yield: Makes 6 servings

2 tablespoons dark rum

3 peaches, halved, pitted

1/4 cup firmly packed brown sugar

1/2 cup firmly packed brown sugar

1/4 cup butter

1/4 cup heavy cream

2 tablespoons dark rum

3/4 teaspoon cinnamon

Ice cream

Based on 2 ratings

Preparation Method

Drizzle 2 tablespoons rum on peaches and sprinkle with 1/4 cup brown sugar. Let rest 10 minutes for peaches to absorb rum and sugar.
Meanwhile, in 2-quart saucepan on Wolf cooktop over high heat, bring 1/2 cup brown sugar and butter to a boil to dissolve sugar.
Add cream, rum and cinnamon. Reduce heat and simmer about 5 minutes until thick.
While simmering sauce, put peaches into a broiler safe dish.
Position oven rack to position 5. Place peaches in oven. Heat Wolf electric oven on BROIL 1.
Broil peaches for 8 to 12 minutes or until caramelized. Serve peaches with sauce over ice cream.