Berry Tart Smoothie

Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Berries and pomegranates are rich with antioxidants. When blended with vanilla yogurt, they make for a delicious, sweet breakfast. Some grocery stores sell frozen mixed-berry blends; if you can find one, feel free to try that here.

KEEP SCREEN ON

Yield: Makes 2 smoothies

Ingredients

1 cup pomegranate or cranberry juice

1 cup frozen blueberries

1 cup frozen blackberries

1 cup frozen raspberries

1 cup vanilla yogurt

RATE THIS RECIPE

Based on 28 ratings

Preparation Method

Place the pomegranate (or cranberry) juice in the blender, followed by the blueberries, blackberries, raspberries, and yogurt.
Blend on HIGH until smooth.
Use the tamper as needed to stir the mixture or to add a little more liquid and blend longer.

; ; ;