![FOOD_POT_ROAST_SLG_51617](-/media/images/united-states/widen/recipes/food_pot_roast_slg_51617.jpg?h=875&width=2000&udi=1&cropregion=0,574,5000,2762)
Beef Pot Roast
Beef Pot Roast
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Preparation Method
This recipe was developed exclusively for the Legacy Wolf Convection Steam Oven with Button Controls.
- Place beef, vegetables and spices in 4-quart casserole dish.
- Pour vegetable stock over all. Place oven rack in rack position 2.
- Place dish on rack. Close oven door.
- Set oven to Recipe R5. Push OK.
- When oven chimes, remove dish from oven and serve warm.