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KEEP SCREEN ON

Yield: Makes 6 to 7 cups

Ingredients
Ingredients
1 pound fresh basil leaves

2 cloves garlic, peeled

4 cups grated Stravecchio or Parmesan cheese

3 cups extra virgin olive oil

2 cups lightly toasted walnuts (optional)

Kosher salt and freshly ground black pepper

RATE THIS RECIPE

Based on 14 ratings

Preparation Method

  1. Remove stems from basil and wash and drain leaves.
  2. In 12-quart stockpot on Wolf rangetop over high heat, bring 6 quarts of very salty water to a boil.
  3. Place the leaves into a wire basket that fits into the pot of water.
  4. Place the basket into the water for 2 to 3 minutes.
  5. Remove the basket and plunge it into ice water.
  6. Squeeze water out of basil and set aside.
  7. Add all ingredients, including the basil, into 14-cup food processor bowl with cutting blade.
  8. Process for 3 minutes or until mixture is well-mixed.

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