![Easy and delicious Baked Custard recipe using the Convection Steam Mode setting of your Wolf Convection Steam Oven](-/media/images/united-states/widen/recipes/food_custard_slg_51617.jpg?h=875&width=2000&udi=1&cropregion=0,260,2048,1155)
Baked Custard (Convection Steam Oven)
Baked Custard (Convection Steam Oven)
Is there anything more delicious, with a sprinkling of seasonal berries on top?
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Preparation Method
- Preheat the oven on the Convection Steam Mode at 200°F.
- In a medium bowl, whisk together the egg yolks, salt, sugar, and vanilla until well combined.
- In a saucepan, bring the cream up to a simmer over medium heat.
- Remove the pan from the heat and with a ladle, very slowly add the cream to the egg mixture while whisking continuously.
- Strain this mixture through a fine mesh strainer and divide evenly between 6 ramekins.
- Place the ramekins on the perforated pan and steam for 30 minutes.
- The custards will be set when done, but will pull from sides of ramekins when tipped at an angle.