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Apple Almond Breakfast Cake
Apple Almond Breakfast Cake
Packed with fresh apples and topped with sliced almonds, this cake can be served as a satisfying breakfast treat or dessert.
BEFORE YOU START: Preheat the oven to Bake 350°F. Grease the bottom and sides of a 9-by-13-inch baking pan with the softened butter. Set aside.
KEEP SCREEN ON
Yield: 8 to 10 Servings
Ingredients
Ingredients
1 teaspoon butter softened1½ cups ½ sliced toasted almonds divided
½ cup whole rolled oats
1 cup all-purpose flour
1 cup firmly packed dark brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
¾ teaspoon baking soda
½ cup vegetable oil
½ cup sour cream or whole milk Greek yogurt
2 medium firm tart apples peeled, cored and cut into 1-inch chunks
3 large eggs
½ teaspoon vanilla extract
Preparation Method
- Add 1 cup almonds and rolled oats to the blender.
- Select Manual/Lo and press start.
- Gradually increase the speed to Speed 8 and blend until almonds and oats are finely ground, about 20 seconds.
- Transfer the mixture to a large bowl.
- Add flour, brown sugar, baking powder, cinnamon, salt and baking soda.
- Whisk to combine.
- Set aside.
- Add oil, sour cream and apples to the blender in the order listed.
- Select Manual/Speed 5 and pulse until smooth.
- Add eggs and vanilla and pulse to combine.
- Transfer dry ingredients to blender and pulse just until combined.
- Pour batter into buttered baking dish.
- Sprinkle remaining ½ cup sliced almonds evenly on top of batter.
- Bake until tester inserted into the center comes out clean, about 35 minutes.