Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content
This has always been one of my favorite dishes to cook as well as eat! It’s a very simple recipe and one that I look forward to making when I am in need of a home-cooked meal. It’s a great dish to enjoy after a day of practice or a long workout. I hope you enjoy it as much as I do!

KEEP SCREEN ON

Yield: 5 servings

Prep Time: Less than 10 minutes

Cook Time: 30 Minutes

Ingredients
Ingredients
1 lb. ground beef

1 yellow onion (chopped)

1 carrot (chopped into small pieces)

1 28 oz. can tomatoes (stewed or crushed)

1 teaspoon soy sauce

3 tablespoons milk

1 cup beef stock

1 teaspoon oregano

1 teaspoon basil

1⁄4 cup half-and-half

Pinch of pepper

Pasta of your choice (I recommend spaghetti)

Parmesan cheese

RATE THIS RECIPE

Based on 0 ratings

Preparation Method

  1. Start by browning the ground beef. Add a pinch of pepper to flavor the meat. When finished browning, put on paper towels to absorb the grease.
  2. Slowly sauté the chopped onions until golden brown. Add the chopped carrots and blend them together.
  3. Add the browned beef and the milk to thicken.
  4. Add the beef stock and soy sauce.
  5. Pour the canned tomatoes into the mix and let simmer for an hour. If using dried oregano and basil, add them before simmering—if using fresh herbs, add them at the end.
  6. When you are ready to serve, stir in the half-and-half to make it a little creamy and tasty!

; ; ;