![Jam thumbprint cookies recipe from Sub-Zero, Wolf, and Cove](-/media/images/united-states/recipes-images/food_thumbprint_cookies_ingredients_slg_51617.jpg?h=875&width=2000&udi=1&cropregion=0,0,5000,2190)
Jam Thumbprint Cookies
Jam Thumbprint Cookies
Be forewarned: these cookies are so addictively good, you may polish off a half-dozen at a time.
KEEP SCREEN ON
Preparation Method
- Preheat the oven on the Convection Mode at 325°F.
- In a stand mixer, fitted with the paddle attachment, cream the butter, sugar, salt, and vanilla until pale and fluffy, scraping the sides of the bowl as needed.
- Add egg yolks and mix until incorporated.
- Scrape the bowl and add all the flour at once. Mix on low speed until just incorporated. Do not overmix.
- Scoop 12 walnut-sized balls of dough and place onto the solid pan lined with parchment.
- With wet hands, press a thumb into each dough ball, making a small depression.
- Spoon a small amount of jam into each thumb depression until full. Bake the cookies for 8-12 minutes. Repeat with remaining portions of dough.