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A tasty gift to share around the holidays, this recipe makes fudge so easy you will find yourself making this rich dessert all year round.

KEEP SCREEN ON

Yield: Makes 4 cups

Ingredients
Ingredients
18 ounces mixed-variety chocolate, chopped

1 can (14 ounces) sweetened condensed milk

Pinch salt

1 1/2 teaspoons vanilla extract

1/2 cup nuts, chopped (optional)

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Preparation Method

  1. Line an 8-inch square baking pan with foil or parchment.
  2. Combine the chocolate chips, sweetened condensed milk, and salt in a medium glass bowl.
  3. Place the bowl in the oven on the round glass tray and microwave for 3 minutes.
  4. Stir, then microwave for 1 additional minute.
  5. Remove and immediately stir in the vanilla and nuts.
  6. Spread evenly in the prepared pan.
  7. Refrigerate for 2 hours, or until firm.
  8. Cut into squares and serve.