Cakey Brownies

More flour, less butter and chocolate makes for a taller, lighter brownie. Using the best quality chocolate and cake flour will have delicious results.

KEEP SCREEN ON

Yield: 1 pan

Ingredients

4 ounces good quality, unsweetened chocolate

1 ½ sticks butter

3 eggs

1⅔ cups sugar

1 teaspoon salt

2 teaspoons vanilla

1 cup cake flour

1 teaspoon baking powder

Optional

1 cup chocolate chips

RATE THIS RECIPE

Based on 18 ratings

Preparation Method

Preheat the oven on the Convection Mode at 325°F.
Using a microwave or double boiler melt the chocolate and butter together.
In a separate bowl, whisk together the eggs, sugar, salt, and vanilla.
Whisk the chocolate mixture into the egg mixture.
Sift the flour and baking powder together and fold into the chocolate mixture.
Grease the bottom of a 9x13 inch pan and pour in the batter. Bake for 20-25 minutes, until a toothpick comes out clean.
When done, optionally sprinkle chocolate chips on top of warm brownies, allowing them to melt. Spread evenly with a spatula.