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Cakey Brownies
Cakey Brownies
More flour, less butter and chocolate makes for a taller, lighter brownie. Using the best quality chocolate and cake flour will have delicious results.
KEEP SCREEN ON
Preparation Method
- Preheat the oven on the Convection Mode at 325°F.
- Using a microwave or double boiler melt the chocolate and butter together.
- In a separate bowl, whisk together the eggs, sugar, salt, and vanilla.
- Whisk the chocolate mixture into the egg mixture.
- Sift the flour and baking powder together and fold into the chocolate mixture.
- Grease the bottom of a 9x13 inch pan and pour in the batter. Bake for 20-25 minutes, until a toothpick comes out clean.
- When done, optionally sprinkle chocolate chips on top of warm brownies, allowing them to melt. Spread evenly with a spatula.