Ranges
Where the most memorable meals begin
Dual Fuel Ranges
This best-of-both-worlds range has dual-stacked, sealed gas burners, plus options including an infrared charbroiler, griddle, and French top. In the oven, Dual VertiFlow™ convection ensures perfect multi-rack cooking and features 10 chef-tested modes including Gourmet Mode. Available in 30" and 36" widths, or up to 48” and 60" widths with two ovens.
Induction Ranges
Incredible responsiveness, efficient heat transfer, and astonishing speed are the hallmarks of induction cooking. The Wolf Induction Range features a sleek, easy-to-clean, ceramic glass cooktop atop a Dual VertiFlow™ convection electric oven with 10 chef-tested modes including Gourmet Mode. Available in 30" and 36" widths.
Gas Ranges
Wolf’s advanced cooking technology ensures power and finesse at every temperature, thanks to dual-stacked, sealed gas burners. Griddle and charbroiler options offer flexibility, and the dependable gas oven below provides consistency for baking, roasting, and more. Available in 30" and 36" widths, or up to 48” and 60" widths with two ovens.