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KEEP SCREEN ON

Yield: Makes 4 servings

Ingredients
Ingredients
4 salmon steaks, 1 to 1 1/2 inches thick, skin removed

Olive oil

Salt and freshly ground black pepper

RATE THIS RECIPE

Based on 34 ratings

Preparation Method

  1. Preheat Wolf Infrared Charbroiler for 15 minutes.
  2. Brush salmon with olive oil and season with salt and pepper.
  3. Place salmon steaks carefully on Charbroiler surface with a tongs.
  4. Allow to cook for 3 to 4 minutes before turning. Continue to cook until done, 3 to 4 minutes more.
  5. Place on plates and serve with Basil Pesto.

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