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KEEP SCREEN ON

Yield: Makes 2 cups

Ingredients
Ingredients
1 whole roasted chicken or turkey

1/4 cup flour

3 cups roasting juices/chicken broth

1/2 cup heavy cream

Salt and freshly ground black pepper

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Preparation Method

  1. Remove the chicken or turkey to a large baking pan.
  2. Pour all drippings (both fat and juices) into 4-cup glass measuring cup and allow to separate.
  3. Skim off fat with spoon and return 4 tablespoons into roasting pan.
  4. Add enough water or chicken broth to remaining juices to equal 3 cups.
  5. Heat roasting pan on Wolf cooktop over medium-low heat.
  6. Add flour to the fat in the pan. Stir with whisk for 1 minute to break-up lumps.
  7. Add juices/broth to pan and whisk vigorously.
  8. Add cream. Increase heat to high. Bring to boil and simmer for 3 to 5 minutes.
  9. Adjust seasoning and pass through fine sieve, if desired.

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