Bourbon Brown Sugar Sauce
Bourbon Brown Sugar Sauce
KEEP SCREEN ON
Preparation Method
- In 1 1/2 quart saucepan on Wolf induction cooktop over medium high heat, combine brown sugar and cream.
- Bring mixture to a boil, stirring constantly.
- Stir in cubed butter and bring mixture back to a boil. After butter is completely melted, touch element off and stir in the bourbon.
- Pour into 2-cup dish and serve with bread pudding.