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KEEP SCREEN ON

Yield: Makes about 1 1/2 cups

Ingredients
Ingredients
1/2 cup firmly packed brown sugar

1/2 cup heavy cream

2 tablespoons unsalted butter

1 1/2 tablespoons bourbon

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Preparation Method

  1. In 1 1/2 quart saucepan on Wolf induction cooktop over medium high heat, combine brown sugar and cream.
  2. Bring mixture to a boil, stirring constantly.
  3. Stir in cubed butter and bring mixture back to a boil. After butter is completely melted, touch element off and stir in the bourbon.
  4. Pour into 2-cup dish and serve with bread pudding.

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