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wolf
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Ranges
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The spark behind extraordinary meals—decades of engineering innovations and design refinements, tested by the world’s top chefs. Discover how precision heat control, striking aesthetics, and unmatched durability can make a Wolf Dual Fuel, Gas, or Induction Range the centerpiece of your hard-working kitchen.
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Dual Fuel
This best-of-both-worlds range features a variety of burner options and an advanced electric oven with a Dual VertiFlow™ convection system for perfect multi-rack cooking.
All burner
Dual-stacked, sealed burners offer precise temperature adjustments for everything from fast boils to true simmers and melts.
Charbroiler
Turn your gas range into a high-performance grilling station. Perfect for steaks, burgers, veggies, and more.
Griddle
The redesigned 15,000 Btu griddle produces even, precise heat, searing proteins and stir-frying vegetables with equal finesse.
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French top
Easily slide pots across the French top for a graduated cooking surface with the highest temperature under the center plate and the lowest temperature closer to the outer edges.
*Only available on 48” and 60” models.
*Only available on 48” and 60” models.
Induction
Induction cooking delivers incredible responsiveness, efficient heat transfer, and astonishing speed—all on a sleek, easy-to-clean ceramic glass cooktop. Paired with a Dual VertiFlow™ convection oven with 10 chef-tested modes, it offers precision at every turn.
Precise temperature control and super-fast adjustment make cooking with induction responsive and rewarding.
The redesigned 15,000 Btu griddle produces even, precise heat, searing proteins and stir-frying vegetables with equal finesse.
Gas
Power and control at every temperature come from dual-stacked, sealed gas burners, while the dependable gas oven ensures consistent results for baking, roasting, and more.
All burner
Get top-tier temperature control with six dual-stacked, sealed gas burners for higher highs and lower lows.
Charbroiler
Turn your gas range into a high-performance grilling station. Perfect for steaks, burgers, veggies, and more.
Griddle
The redesigned 15,000 Btu griddle produces even, precise heat, searing proteins and stir-frying vegetables with equal finesse.
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The 48-inch Professional Induction Range
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Take on any culinary challenge with seven induction heat zones and two spacious oven cavities.
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Create a kitchen that's uniquely yours
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Whether you want a statement range with colored doors and knobs, a minimalistic look with a sleek induction cooktop and understated contemporary wall ovens—or something in between—there's a Wolf cooking setup to meet your aesthetic and culinary needs.
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Contemporary
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Traditional
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Complete your kitchen
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