Topics:

• Do all E Series Ovens have Proof Mode?
• What elements are used to heat the oven in Proof Mode?
• How close can the pan be to the wall of the oven?
• Preheat the oven when using Proof

Answer:

E Series Ovens use a combination of broil and bake elements to heat the air to maintain temperature in Proof Mode. This mode is ideal for proofing, or rising, bread dough.

• Timing
  • No need to preheat for Proof Mode.
  • Limit frequent door openings to prevent losing heat and lengthening proofing time.
  • Proof bread until dough has doubled in bulk.
  • The time it takes for the dough to double in volume varies. Consult the recipe for guidelines.
• Temperature
  • The oven does not allow the temperature to be set above 110°F (45°C) in Proof Mode.
  • If the oven is too hot, the oven door should be opened to allow the oven to cool down below 120°F (50°C). This prevents destroying the yeast.
• Other tips
  • For best results, place a shallow pan with 1-3 cups (.2-.7 L) of boiling hot water on rack position 1 to keep the air moist inside the oven cavity.
  • Allow at least 1" between edge of pan and walls of oven.

1. Touch the PROOF key.
2. Oven temperature is preset to 85°F (30°C). Touch ENTER to select preset temperature or use number pads to change temperature anywhere from 85°F (30°C) to 110°F (45°C).
3. Touch ENTER.