Dual Fuel Range Gourmet Mode
Topics:
- How to use Next Dual Fuel Range Gourmet Mode
- Setting the Next Dual Fuel Range for Gourmet Mode
Answer:
Setting Controls:
1. Use the control panel to select the desired settings.
Cooking with Gourmet Mode:
- Gourmet Mode is designed to make cooking easy. Simply follow the directions on the screen, select the options, set it, and go!
- The instructions screen will show the cooking modes and temperatures that will be used based on the options selected.
- This is informational only, and not instructions for use.
- Do not change the oven selector bezel to the mode(s) shown on the screen, this will exit the Gourmet Mode.
- Always press START to begin the cooking process.
- The unit chimes when it is done cooking.
- The unit does not turn off automatically.
- If the cooking mode and temperature is changed during the Gourmet mode selected, the cooking mode and temperature will change on the display and knob.
- If the probe is in use, the unit chimes when the preset internal temperature is reached.
- The unit continues to chime until OK is selected.
- Delayed Start cannot be used with the Gourmet Mode.
- Gourmet Mode does not count down remaining cook time.
- If used, the temperature probe times food to a specific temperature.
- The timer goes off when the preset internal temperature is reached.
- The probe is only necessary when specified in the options for a particular recipe.
- If the probe is not used, it is necessary to set a kitchen timer if timing is critical to the recipe.
Considerations:
- Food placed in the oven directly from the refrigerator may have a longer cook time than food at room temperature.
- The Beef - Slow Cook option uses high heat from the bottom, ideal for Dutch oven cooking.
- The small oven on 48" models has fewer options, due to the smaller size of the oven, and lack of a Stone Mode.
- Whole ham, whole poultry, and all pizza options are not included on the 18" ovens.
Gourmet Mode Options:
Vegetables
- Roasted
- Sweet Potato*
- Baked Potato*
Fish
- Steak*
- Fillet*
- Breaded
Pizza**
- Fresh
- Parbaked
- Calzone
Meat
Category | Type | Options |
Beef* | Steak | Thickness Doneness |
Tenderloin | Doneness | |
Roast | Doneness | |
Prime Rib | Doneness | |
Meatloaf | - | |
Slow Cook | - | |
Poultry* | Whole Bird | Weight Brined/Unbrined |
Fresh Pieces | White/Dark Meat | |
Whole Breast | - | |
Pork* | Ribs | - |
Tenderloin | - | |
Roast | - | |
Steak | - | |
Chop | - | |
Whole Ham | - | |
Lamb* | Leg | - |
Roast | - | |
Rib Rack | - |
One-Dish Meals
Dish | Options |
Casserole* | Number of Racks |
Lasagna* | Number of Racks |
Quiche | - |
Baked Goods
Category | Type | Options |
Cookies | - | Number of Racks |
Cake | Sheet | Number of Racks |
Fluted | - | |
Angel | - | |
Pound | - | |
Cupcake | Number of Racks | |
Pie | Single Crust | - |
Double Crust | - | |
Bread | Quick Bread | - |
Yeast Loaf | ||
Yeast Roll | Number of Racks | |
Biscuits | - |
Refer to the product Use and Care Guide for further information.
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