Legacy Convection Steam Oven (Touch Control) Slow Roast Mode
Topics:
- How to use the Slow Roast Mode on the Legacy Convection Steam Oven with touch controls
- Slow Roast Mode for Legacy CSO
- What does the Slow Roast Mode do?
Answer:
The Slow Roast Mode uses gentle convection heat to precisely roast a variety of cuts of meat.
The Slow Roast Mode is entered through the More menu. Note that this mode requires a temperature probe.
- Slow Roast Sear is indicating cooking steps. The mode should be run to slow roast the meat, and then the meat should be seared after the mode is done.
- The CSO does not sear the meat.
To start Slow Roast Mode:
- Touch More.
- Use the arrows to select Slow Roast.
- Touch Enter.
- Follow the directions on the screen to insert the temperature probe, select a Slow Roast setting, and set completion time.
Slow Roast | ||||
Name and Symbol | Submenu | Cut or Type | Information | Cooking Mode Submenu |
![]() | 1. Freely Select Meat Type |
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2. Veal | 2.1 Rump, Loin |
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2.2 Tenderloin |
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2.3 Shoulder of Veal |
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3. Beef | 3.1 Rump |
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3.2 Tenderloin |
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3.3 Rib-Eye, Sirloin |
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3.4 Shoulder of Beef |
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3.5 Chuck, Rib of Beef |
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4. Pork | 4.1 Rump, Loin |
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5. Lamb | 5.1 Leg of Lamb |
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For additional cooking modes, refer to Legacy Convection Steam Oven Cooking Modes.
Refer to the product Use and Care Guide for further information.
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