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Legacy Convection Steam Oven (Touch Control) Slow Roast Mode

Topics:

How to use the Slow Roast Mode on the Legacy Convection Steam Oven with touch controls
Slow Roast Mode for Legacy CSO
What does the Slow Roast Mode do?

Answer:

The Slow Roast Mode uses gentle convection heat to precisely roast a variety of cuts of meat.

The Slow Roast Mode is entered through the More menu. Note that this mode requires a temperature probe.

Slow Roast Sear is indicating cooking steps. The mode should be run to slow roast the meat, and then the meat should be seared after the mode is done.
The CSO does not sear the meat.

To start Slow Roast Mode:

Touch More.
Use the arrows to select Slow Roast.
Touch Enter.
Follow the directions on the screen to insert the temperature probe, select a Slow Roast setting, and set completion time.

Slow Roast
Name and Symbol	Submenu	Cut or Type	Information	Cooking Mode Submenu
Slow Roast Sear	1. Freely Select Meat Type		Rack position 2	Set food probe temperature to 158°F adjustable Set Duration 3:30 Adjustable Set End Adjustable Start operation
	2. Veal	2.1 Rump, Loin	Rack position 2 Medium	For Medium: Set food probe temperature to 145°F adjustable Set Duration 3:30 Adjustable Set End Adjustable Start operation
		2.2 Tenderloin	Rack position 2 Rare or Medium	For Rare: Set food probe temperature to 131°F adjustable For Medium: Set food probe temperature to 142°F adjustable Set Duration 3:30 Adjustable Set End Adjustable Start operation
		2.3 Shoulder of Veal	Rack position 2 Medium	For Medium: Set food probe temperature to 162°F adjustable Set Duration 3:30 Adjustable Set End Adjustable Start operation
	3. Beef	3.1 Rump	Rack position 2 Medium	For Medium: Set food probe temperature to 145°F adjustable Set Duration 3:30 Adjustable Set End Adjustable Start operation
		3.2 Tenderloin	Rack position 2 Rare or Medium	For Rare: Set food probe temperature to 131°F adjustable For Medium: Set food probe temperature to 142°F adjustable Set Duration 3:30 Adjustable Set End Adjustable Start operation
		3.3 Rib-Eye, Sirloin	Rack position 2 Rare or Medium	For Rare: Set food probe temperature to 133°F adjustable For Medium: Set food probe temperature to 144°F adjustable Set Duration 3:30 Adjustable Set End Adjustable Start operation
		3.4 Shoulder of Beef	Rack position 2 Medium	For Medium: Set food probe temperature to 162°F adjustable Set Duration 3:30 Adjustable Set End Adjustable Start operation
		3.5 Chuck, Rib of Beef	Rack position 2 Medium	For Medium: Set food probe temperature to 162°F adjustable Set Duration 3:30 Adjustable Set End Adjustable Start operation
	4. Pork	4.1 Rump, Loin	Rack position 2 Medium	For Medium: Set food probe temperature to 153°F adjustable Set Duration 3:30 Adjustable Set End Adjustable Start operation
	5. Lamb	5.1 Leg of Lamb	Rack position 2 Rare or Medium	For Rare: Set food probe temperature to 145°F adjustable For Medium: Set food probe temperature to 153°F adjustable Set Duration 3:30 Adjustable Set End Adjustable Start operation

For additional cooking modes, refer to Legacy Convection Steam Oven Cooking Modes.

Refer to the product Use and Care Guide for further information.

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