Topics:

• Tray in Convection Steam Oven (CSO) is bowing, bending, or flexing when oven is in use
• Damage to the CSO tray
• Convection Steam Oven pan warps when hot

Answer:

CSO2450 and CSO3050 Models:

Use the stainless steel pans for temperatures below 300°F (150°C). Use the enameled broiler pan for temperatures above 300°F (150°C).

• The perforated and solid stainless steel pans will warp at temperatures above 300°F (150°C) and should only be used for steam modes.

CSO24 and CSO30 Models:

Large stainless steel perforated tray for Wolf Convection Steam Ovens may flex during the cooking process or as the pan is removed from the oven.

• The pan should return to normal shape when cooled.
• Other trays or baking pans can be placed on the trays that come with the unit.
• For best results, use the trays provided.

• Nestle the tray in the rack guides, not on top of them.
• Pull the tray out in one even motion; do not stop with it partially out.
• After opening the oven door, wait a minute for the temperature to adjust and the pan should slide out.
• See also, Convection Steam Oven Pans.
• Refer to the product Use and Care Guide for further information.