Topics:

• Food takes too long to bake or not turning out well
• Food cooks, browns, or bakes unevenly
• Food done or burned on one side and not done or raw on the other side
• Oven temperature is not hot enough or drops during use
• Frozen foods do not cook in the recipe time frame
• Does the oven need to be calibrated?

Answer:

The following issues can cause food to be underdone:

• Oven is not fully preheated.
• Door is opened too often or left open too long.
• Food is wrapped in foil. Check mode for tips that give best results.
• Pan is too small for recipe.

Refer to Wolf Cooking Guide in product Use and Care Guide for further information. The cooking chart is a guide, recipe, or package directions take precedence.

For oven troubleshooting, refer to:

• Oven Temperature Issue
• Broil Does Not Get Hot Enough
• Poor Cooking Performance in Oven

If these steps do not resolve the issue, no further troubleshooting advice is available. Contact Factory Certified Service to schedule an appointment for repair.

Contact a Product Distributor for demonstrations and events.