Topics:

• How can I clean sticky, greasy, or oily residue off new griddle?
• What causes a gummy substance on the griddle when doing burn-in with oil?
• How to season a griddle
• Burn in process for a griddle
• What products, type of oils have high smoke points and can be used to season a new griddle?

Answer:

To prevent food from sticking, season the griddle prior to initial use and after thorough Griddle Cleaning. This can also be referred to as a burn-in process.

• Avoid using too much oil, it can cause sticking and gummy issues.
• Wolf recommends vegetable or peanut oil for seasoning because of their high smoke points.
• See also, Cooking with a Griddle.
• New units have a coat of mineral oil on the griddle surface to prevent rust and oxidation during shipping and storage. Remove the coating as per above.
• The manufacturing oil is gray in color, and may show up on a paper towel when wiping it down.

Before first use, complete the burn-in process.

1. Turn on ventilation.
2. Use hot water and mild detergent to remove the protective coating.
3. Rinse and dry.
4. Push and turn control knob counterclockwise to 350°F (175°C) and heat for 30 minutes.
5. After 30 minutes, turn to OFF and allow to cool.

After the burn-in is complete, season the griddle as normal.

1. While surface is warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly.
2. Push and turn control knob to 350°F (175°C).
3. Heat until griddle begins to smoke, then turn to OFF and allow to cool.
4. Once cool, wipe off any excess oil.
5. After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly.

Refer to the product Use and Care Guide for further information.