Excessive Smoke When Broiling
Topics:
- Why is there smoke during broiling?
- Excessive smoke while broiling
- Smoke coming from oven in Broil Mode
Answer:
Excessive smoke coming from the oven during broiling may be caused by:
- A pan other than two-piece broiler pan being used.
- Failure to trim off extra fat from meats.
- To mitigate this, use a lower rack position or shorten the broiling time.
- Refer to Wolf Cooking Guide in product Use and Care Guide for further information. The cooking chart is a guide. Recipe or package directions should take precedence.
See also:
- Smoke or Flames Coming from Oven
- Poor Cooking Performance in Oven
- Contact a Product Distributor for demonstrations and events.
If these steps do not resolve the issue, no further troubleshooting advice is available. Contact Factory Certified Service to schedule an appointment for repair.
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