Topics:

• Is a bake stone accessory needed?
• What do I cook using Bake Stone Mode?
• Where should the rack be placed?
• What is the best temperature, mode to use?
• Why is food taking too long to bake?
• Why is my pizza not turning out well?
• Why is food baking unevenly?

Answer:

The Bake Stone Mode is designed to produce a hot oven environment necessary for baking on a ceramic stone.

• The heat from all elements creates the perfect "brick oven" effect.
• The Bake Stone Mode has a temperature range of 170°F - 550°F.
• Both convection fans help circulate the air throughout the oven cavity so even temperatures are achieved.
• Wolf suggests removing the other oven racks when using the bake stone to make it easier to get the food on and off the bake stone.
• Place the bake stone rack in the bottom-most position for best results.
• The bake stone can emit odor that will dissipate after the stone and oven cool. Turn ventilation on when the stone is in use.
• For double ovens, Bake Stone Mode can be used in both ovens at the same time.
• Only on models with a serial number above 16,000,000 can Bake Stone Mode be used without a Wolf bake stone kit.
  • The kit includes a calrod element that is plugged into the unit at the bottom. For units prior to serial # 16000000, the Bake Stone mode will not turn on without the calrod element in place.
  • For kit instructions and care, refer to Bake Stone Kit Use and Care Information. This is for units prior to serial number 16000000.
• Contact a Factory Certified Parts Distributor to order the bake stone accessory kit.
• Contact a Product Distributor for demonstrations and events.