Convection Steam Oven
This oven does it all
Unmatched versatility, convenience, and flavor development: discover the possibilities of steam and convection. Artisan-quality breads and baked goods, succulent roasts and vegetables, perfectly poached eggs and seafood, and much more await.
Convection + steam = endless possibilities
Discover why our chefs can't live without this incredibly versatile and easy-to-use oven. The Wolf Convection Steam Oven consistently turns out beautifully browned and flavorful main dishes, crusty artisan loaves—even revived and rehydrated leftovers.
VERSATILITY
Using steam, convection, or a combination of the two, the chef-tested modes create custom cooking environments for specific foods by monitoring, controlling, and adjusting the temperature, airflow, steam, and humidity in the oven cavity.
FLAVOR DEVELOPMENT
When paired with convection, steam evenly distributes heat and helps retain moisture without requiring much oil or fat. This leads to better texture, appearance, and taste in a wide range of dishes.
CONVENIENCE
Convection steam cooking is generally faster than traditional ovens. It's ideal for one-dish meals, allowing you to skip the step of pre-boiling pasta. Multiple reheat settings restore leftovers and plated meals to perfection.
Enhances any kitchen
User-friendly and flexible
MODES FOR EVERYTHING
The oven's 17 specialized modes include Steam, Convection Steam, Convection, Convection Humid, Broil, Sous Vide, Bread & Pastry, Reheat, Slow Roast, Gourmet, Gourmet+, and more. Both oven sizes feature a 1750-watt recessed broil element with four settings (low, medium, high, and convection).
GENEROUS CAPACITY
The 30" models offer a generous 2.4 cubic-foot overall oven capacity and feature a dual convection system; 24" models offer 1.7 cubic-foot overall oven capacity and feature a single convection system.
PERSONALIZED COOKING
A sleek 8" full-color touchscreen adds refinement to the oven's style, while updated and intuitive controls guide the user through various modes and features.
FULL-EXTENSION RACKS
Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.
FLEXIBLE INSTALLATION
Available in 24” and 30” widths in plumbed or non-plumbed options, the Convection Steam Oven is as versatile in form as it is in function.
Find your ideal style
Wolf Convection Steam Ovens are available in three design styles and two widths to meet the needs of any space and aesthetic.
Explore every option
Wolf Convection, Convection Steam, and Convection Speed Ovens take care of the details, so you can enjoy the time spent cooking and every delicious bite. View all Wolf Built-in Ovens.
Talk with a product expert
We're here to help you navigate your appliance-selection process.
Contact our friendly experts. Call (800) 444-7820.
Contact our friendly experts. Call (800) 444-7820.